Bone-In Ribeye Steak – Rich Flavor with Classic Juiciness
Our Bone-In Ribeye steak is a true crowd-pleaser, renowned for its exceptional marbling and robust, beefy flavor. Raised on pasture-fed Angus cattle at Clark Farmhouse in Gainesville, GA, this cut combines tenderness with the added depth of flavor that the bone imparts during cooking, making every bite rich and juicy.
Cooking Suggestions:
The Bone-In Ribeye excels when grilled or pan-seared to develop a beautifully caramelized crust. Due to its thickness and bone, it benefits from a two-step cooking process: start with indirect heat to cook through evenly, then finish with a high-heat sear for a crispy, flavorful exterior. Rest the steak for several minutes before slicing to lock in the juices.
Meal Ideas:
Perfect for special dinners and celebrations, the Bone-In Ribeye pairs wonderfully with classic steakhouse sides like creamy mashed potatoes, sautéed mushrooms, or roasted seasonal vegetables. Its rich flavor also stands out in hearty steak sandwiches or sliced over a fresh salad for a gourmet touch.
Experience the farm-fresh quality and bold taste of our Bone-In Ribeye, raised with care and packed with flavor.