Chuck Eye Steak
- Flavorful and tender cut, often called the “poor man’s ribeye”
- Best cooked quickly over high heat—grilling or pan-searing recommended
- Great for steak lovers seeking rich beef flavor at an affordable price
Chuck Eye Steak – Rich Flavor at Great Value
Our chuck eye steak, sourced from pasture-raised Angus cattle at Clark Farmhouse in Gainesville, GA, is a flavorful and tender cut often referred to as the “poor man’s ribeye.” It boasts a rich, beefy taste and excellent marbling, making it a budget-friendly alternative without sacrificing quality or flavor.
Cooking Suggestions:
Chuck eye steak performs best when cooked quickly over high heat. Grilling, pan-searing, or broiling are ideal methods to develop a flavorful crust while keeping the inside juicy and tender. Aim for medium-rare to medium doneness and rest the steak for a few minutes before serving.
Meal Ideas:
Perfect for casual weeknight dinners, sandwiches, or steak salads, chuck eye steak pairs well with classic sides like roasted potatoes, grilled vegetables, or a fresh green salad. Its robust flavor and tenderness make it a versatile choice for many recipes.
Enjoy the exceptional taste and farm-fresh quality of our chuck eye steak, raised with care on our family farm.