Chuck Roast
- Rich, beefy flavor with excellent marbling for slow cooking
- Best prepared by braising, roasting, or in a slow cooker for tender, fall-apart texture
- Perfect for pot roast, shredded beef, stews, and hearty family meals
Chuck Roast – Comfort Food Classic with Deep, Beefy Flavor
Our chuck roast is a richly marbled, full-flavored cut sourced from pasture-raised Angus cattle at Clark Farmhouse in Gainesville, GA. Known for its deep beefy taste and excellent tenderness when slow-cooked, it’s the perfect choice for hearty, comforting meals the whole family will love.
Cooking Suggestions:
Chuck roast is best suited for low-and-slow cooking methods like braising, roasting, or using a slow cooker. Cook it with broth, herbs, and vegetables for several hours until it becomes fork-tender and infused with flavor. For a crisp finish, try searing it before roasting.
Meal Ideas:
Perfect for classic pot roast dinners, shredded beef sandwiches, tacos, stews, or even hearty soups. Its melt-in-your-mouth texture and rich flavor make it a go-to for meal prepping and cozy family dinners.
Enjoy farm-raised, hormone-free beef that brings warmth and comfort to your kitchen, straight from our family to yours.