Bone-In Ribeye (1 Inch)

Bone-In Ribeye Steak – Rich Flavor with Classic Juiciness

Our Bone-In Ribeye steak is a true crowd-pleaser, renowned for its exceptional marbling and robust, beefy flavor. Raised on pasture-fed Angus cattle at Clark Farmhouse in Gainesville, GA, this cut combines tenderness with the added depth of flavor that the bone imparts during cooking, making every bite rich and juicy.

Cooking Suggestions:
The Bone-In Ribeye excels when grilled or pan-seared to develop a beautifully caramelized crust. Due to its thickness and bone, it benefits from a two-step cooking process: start with indirect heat to cook through evenly, then finish with a high-heat sear for a crispy, flavorful exterior. Rest the steak for several minutes before slicing to lock in the juices.

Meal Ideas:
Perfect for special dinners and celebrations, the Bone-In Ribeye pairs wonderfully with classic steakhouse sides like creamy mashed potatoes, sautéed mushrooms, or roasted seasonal vegetables. Its rich flavor also stands out in hearty steak sandwiches or sliced over a fresh salad for a gourmet touch.

Experience the farm-fresh quality and bold taste of our Bone-In Ribeye, raised with care and packed with flavor.

Rich, Juicy Flavor – Our Bone-In Ribeye is known for its exceptional marbling and deep, beefy taste, making it a favorite for steak lovers.

Farm-Raised Angus – Sourced directly from our pasture-raised Angus cattle here in Gainesville, GA, ensuring quality you can trust in every bite.

Perfect for Grilling – This classic cut delivers tenderness and bold flavor, ideal for special dinners or weekend cookouts.