Filet Mignon
- Free from hormones, steroids, antibiotics, and GMOs
- From cattle raised humanely on our family farm
- Excellent source of protein and essential nutrients
Filet Mignon – The Pinnacle of Tenderness and Elegance
Our filet mignon is the most tender cut of beef, sourced from pasture-raised Angus cattle at Clark Farmhouse in Gainesville, GA. Known for its buttery texture and mild, delicate flavor, this premium steak is a favorite for those seeking a luxurious dining experience without heavy marbling.
Cooking Suggestions:
Filet mignon is best cooked using methods that preserve its tenderness, such as pan-searing, grilling, or oven-roasting. Cook it to medium-rare or medium for optimal juiciness and flavor, and always allow it to rest before serving to keep it tender and moist. For an extra touch, try wrapping it in bacon or serving with a rich sauce like béarnaise or red wine reduction.
Meal Ideas:
Ideal for special occasions or gourmet dinners, filet mignon pairs beautifully with elegant sides like garlic mashed potatoes, roasted asparagus, or a fresh green salad. Its refined flavor and tender bite make it perfect for romantic dinners, holiday meals, or any time you want to impress.
Experience the ultimate in beef quality and tenderness with our farm-raised filet mignon.