Ribs - Flanken Cut
- Lean, flavorful cut with a bold, beefy taste
- Best cooked quickly over high heat and sliced against the grain
- Free from hormones, steroids, GMOs, and antibiotic
Flank Steak – Bold Flavor Meets Versatility
Our flank steak is a lean, flavorful cut from pasture-raised Angus cattle at Clark Farmhouse in Gainesville, GA. Known for its robust beefy taste and distinctive grain, this cut is perfect for those who love a hearty, satisfying steak with a bit of chew and plenty of character.
Cooking Suggestions:
Flank steak shines when marinated to enhance its natural flavors and tenderize the meat. It’s best cooked quickly over high heat—grill, pan-sear, or broil for just a few minutes per side to medium-rare or medium doneness. Always slice against the grain to maximize tenderness.
Meal Ideas:
Perfect for fajitas, stir-fries, or steak salads, flank steak adds a flavorful punch to your favorite dishes. It’s also fantastic thinly sliced for sandwiches or tacos, bringing a bold, juicy element to every bite.
Whether you’re meal prepping or hosting a casual dinner, our flank steak offers a versatile, nutritious option that’s full of rich Angus beef flavor and farm-fresh quality.