London Broil Roast
- Lean, flavorful cut ideal for marinating to enhance tenderness
- Best cooked under high heat—broiled or grilled—and sliced thin against the grain
- Great for sandwiches, salads, or served with roasted vegetables for a hearty meal
London Broil Roast – Lean, Flavorful, and Perfectly Versatile
Our London Broil roast is a lean, beefy cut sourced from pasture-raised Angus cattle at Clark Farmhouse in Gainesville, GA. Known for its rich flavor and affordability, this cut is ideal for marinating and quick cooking, making it a favorite for families and meal preppers alike.
Cooking Suggestions:
To bring out its full potential, marinate the London Broil for several hours to enhance tenderness and flavor. Cook it quickly over high heat—broil, grill, or sear—and then let it rest before slicing thinly against the grain. This helps retain juiciness and tenderness in every bite.
Meal Ideas:
London Broil is perfect sliced for steak salads, sandwiches, or paired with roasted vegetables and potatoes for a classic, hearty meal. It’s also a great option for meal prep—cook once and enjoy it throughout the week in wraps, bowls, or stir-fries.
Enjoy a lean, flavorful roast raised with care and commitment to quality—straight from our farm to your table.