New York Strip (1 1/2 Inch)
- A tender, bone-in, well-marbled cut with rich taste in every bite.
- Free from hormones, steroids, GMOs, and antibiotic
- A go-to cut for steak lovers, perfect for searing or grilling.
New York Strip Steak – Bold Flavor with a Tender Bite
Our New York Strip steak is a classic favorite, hand-cut from pasture-raised Angus cattle at Clark Farmhouse in Gainesville, GA. Known for its perfect balance of tenderness and rich, beefy flavor, this cut features fine marbling and a firm texture that delivers a satisfying chew with every bite.
Cooking Suggestions:
The New York Strip is best cooked over high heat, whether grilled, pan-seared, or broiled. Aim for medium-rare to medium doneness to maximize tenderness and flavor. Let the steak rest for a few minutes after cooking to allow the juices to redistribute for a juicy, flavorful experience.
Meal Ideas:
Ideal for a special dinner or a hearty weeknight meal, the New York Strip pairs wonderfully with classic sides like roasted potatoes, sautéed mushrooms, or a fresh green salad. It’s also great sliced thin for steak sandwiches or steak salads.
Enjoy a premium cut that brings the steakhouse experience right to your table, raised sustainably on our family farm.