Sirloin Steak

Sirloin Steak – Lean, Tender, and Packed with Flavor

Our sirloin steak is a versatile, lean cut from pasture-raised Angus cattle at Clark Farmhouse in Gainesville, GA. Known for its balance of tenderness and robust beefy flavor, it’s a perfect choice for both everyday meals and special occasions. This cut offers great flavor without excess fat, making it a healthier option without compromising on taste.

Cooking Suggestions:
Sirloin steak shines when grilled, pan-seared, or broiled. Cook it over medium-high heat to develop a flavorful crust while keeping the inside juicy and tender. For best results, cook to medium-rare or medium doneness and let it rest before slicing to preserve the juices.

Meal Ideas:
Perfect for steak salads, fajitas, sandwiches, or simply served with your favorite sides like grilled vegetables or mashed potatoes. Its versatility makes it an excellent choice for quick weeknight dinners or casual gatherings with family and friends.

Enjoy a high-quality, flavorful steak that’s raised with care right here on our farm.