Sirloin Tip Roast
- Lean and flavorful roast with a firm texture
- Best cooked low and slow by roasting or braising for tender results
- Perfect for family dinners, sliced for sandwiches, or served with savory sides
Sirloin Tip Roast – Lean, Flavorful, and Perfect for Family Meals
Our sirloin tip roast is a lean and tender cut sourced from pasture-raised Angus cattle at Clark Farmhouse in Gainesville, GA. Known for its robust beef flavor and firm texture, it’s a versatile roast that delivers satisfying meals while keeping things on the leaner side.
Cooking Suggestions:
For the best results, cook the sirloin tip roast low and slow—either by roasting in the oven or braising—to ensure it becomes tender and juicy. Using a meat thermometer helps achieve the perfect medium-rare to medium doneness. Let it rest before slicing thinly against the grain to maximize tenderness.
Meal Ideas:
Ideal for family dinners, sliced sirloin tip roast pairs wonderfully with mashed potatoes, roasted vegetables, or a fresh salad. It’s also great for hearty sandwiches, roast beef wraps, or even as a protein-packed addition to salads and bowls.
Enjoy a wholesome, farm-fresh roast raised with care right here at Clark Farmhouse.