Skirt Steak
- Bold, beefy flavor with a rich, slightly chewy texture
- Best cooked quickly over high heat and sliced thin against the grain
- Free from hormones, steroids, GMOs, and antibiotics
Skirt Steak – Flavorful & Perfect for Bold Dishes
Our skirt steak is a long, thin cut from pasture-raised Angus cattle at Clark Farmhouse in Gainesville, GA. Known for its intense beefy flavor and slightly chewy texture, this cut is prized for marinating and quick, high-heat cooking. Its rich taste and open grain make it ideal for dishes that celebrate bold, vibrant flavors.
Cooking Suggestions:
Skirt steak is best cooked quickly over high heat — think grilling, pan-searing, or broiling — to medium-rare or medium doneness. Marinating before cooking helps tenderize the meat and enhance its natural flavor. Always slice against the grain in thin strips for maximum tenderness.
Meal Ideas:
Perfect for fajitas, tacos, stir-fries, or steak salads, skirt steak brings a bold, smoky flavor to your favorite meals. It’s also fantastic when served with chimichurri sauce or alongside grilled vegetables for a flavorful and satisfying dish.
Enjoy the robust taste and farm-fresh quality of our skirt steak, raised with care on our family farm.