Tri-Tip Roast
- Tender and flavorful cut with a rich beefy taste
- Ideal for grilling, roasting, or smoking to enhance natural flavors
- Perfect for sliced roast dinners, sandwiches, or hearty family meals
Tri-Tip Roast – Tender, Flavorful, and Perfect for Any Occasion
Our tri-tip roast is a prized cut from pasture-raised Angus cattle at Clark Farmhouse in Gainesville, GA. Known for its rich, beefy flavor and tender texture, this triangular-shaped roast is a favorite among steak lovers for its versatility and satisfying taste.
Cooking Suggestions:
Tri-tip roast shines when grilled, roasted, or smoked to bring out its natural juiciness and deep flavor. For grilling, cook over medium-high heat and let it rest before slicing thinly against the grain. Oven roasting at moderate temperatures also works well, resulting in a tender and flavorful roast. Season simply with salt, pepper, and herbs, or marinate to add extra depth.
Meal Ideas:
Perfect for family dinners, sliced tri-tip roast pairs beautifully with roasted vegetables, mashed potatoes, or fresh salads. It’s also a fantastic choice for hearty sandwiches, wraps, or as a protein-packed addition to bowls and plates.
Enjoy the bold flavor and farm-fresh quality of our tri-tip roast, raised with care on our family farm.