Ground Beef

90/10 Ground Beef – Lean, Flavorful, and Farm-Fresh

Our 90/10 ground beef strikes the perfect balance between lean meat and rich, juicy flavor. Sourced from our pasture-raised Angus cattle here at Clark Farmhouse in Gainesville, GA, this ground beef contains 90% lean meat and 10% fat, providing a hearty taste while keeping meals healthier and satisfying.

Cooking Suggestions:
This versatile ground beef cooks quickly and evenly, making it ideal for a wide range of dishes. Brown it in a skillet for tacos, chili, or spaghetti sauce, or form it into patties for juicy, flavorful burgers. Because of its lean profile, avoid overcooking to retain moisture and tenderness.

Meal Ideas:
Perfect for classic comfort foods like burgers, meatloaf, and meatballs, as well as creative dishes like stuffed peppers, sloppy joes, or hearty casseroles. Our 90/10 ground beef is a staple for family meals, bringing quality and flavor you can trust.

Enjoy the farm-fresh taste of Angus beef that’s raised responsibly and delivered straight to your kitchen.