Hanger Steak
- Rich, beefy flavor with a tender, slightly coarse texture
- Best cooked quickly over high heat and sliced thin against the grain
- Perfect for grilling, pan-searing, fajitas, or steak sandwiches
Hanger Steak – Deep Flavor with a Tender Bite
Our hanger steak, sourced from pasture-raised Angus cattle at Clark Farmhouse in Gainesville, GA, is a flavorful and tender cut prized for its rich, beefy taste. Sometimes called the “butcher’s steak” because butchers often kept it for themselves, this cut offers a unique texture that’s slightly coarse yet incredibly tender when cooked properly.
Cooking Suggestions:
Hanger steak is best cooked quickly over high heat—grilling, pan-searing, or broiling are excellent methods. Aim for medium-rare to medium doneness to retain its juiciness and tenderness. Like other whole-muscle cuts, always slice thinly against the grain to maximize tenderness.
Meal Ideas:
Perfect for steak sandwiches, fajitas, or simply served alongside roasted vegetables and chimichurri sauce, hanger steak adds a bold, rich flavor to any meal. Its unique texture and taste make it a favorite for chefs and home cooks alike seeking something special.
Experience the robust flavor and farm-fresh quality of our hanger steak, raised with care on our family farm.