Picanha Roast
- Juicy and tender cut with a signature fat cap for extra flavor
- Ideal for grilling, roasting, or Brazilian-style churrasco
- Perfect for slicing thin to serve with sauces, sides, or in sandwiches
Picanha Roast – Juicy, Flavorful, and a Brazilian Favorite
Our Picanha roast, sourced from pasture-raised Angus cattle at Clark Farmhouse in Gainesville, GA, is a prized cut known for its tender texture and signature fat cap that enhances flavor and juiciness. This triangular roast is a staple in Brazilian cuisine and loved for its rich, buttery taste.
Cooking Suggestions:
Picanha roast is best cooked over high heat to render the fat cap and develop a crispy, flavorful crust. Traditional Brazilian churrasco style grilling or roasting in the oven are ideal methods. Cook to medium-rare or medium doneness, then let it rest before slicing thinly against the grain to maximize tenderness and juiciness.
Meal Ideas:
Perfect for festive gatherings or family dinners, Picanha roast pairs beautifully with chimichurri sauce, roasted vegetables, or rice and beans. It also shines sliced in sandwiches or served alongside fresh salads for a flavorful and satisfying meal.
Experience the bold taste and farm-fresh quality of our Picanha roast, raised with care on our family farm.