Ribs - Plate Cut
- Meaty, flavorful ribs with excellent marbling
- Ideal for slow smoking, braising, or grilling to tender perfection
- Perfect for BBQ lovers craving rich, juicy rib dinners
Plate Ribs – Juicy, Flavorful, and Perfect for BBQ Enthusiasts
Our plate ribs come from pasture-raised Angus cattle at Clark Farmhouse in Gainesville, GA. Known for their generous marbling and rich beefy flavor, these ribs offer a hearty, satisfying cut ideal for slow cooking and smoking.
Cooking Suggestions:
Plate ribs shine when slow-smoked over low heat for several hours, allowing the fat to render and the meat to become tender and juicy. They can also be braised or grilled, but slow smoking is the preferred method to maximize flavor and tenderness. Season simply with a dry rub or marinade before cooking to enhance their natural beefy taste.
Meal Ideas:
Perfect for BBQ dinners, family gatherings, or any occasion where rich, tender ribs are the star. Serve with classic sides like baked beans, coleslaw, cornbread, or grilled vegetables for a mouthwatering meal.
Enjoy farm-fresh, hormone-free beef ribs raised with care on our family farm—delivering bold flavor and melt-in-your-mouth tenderness.