Tomahawk Steak
- Bold and impressive bone-in steak that makes a statement on any plate.
- Deep, savory taste of marbled Angus beef raised right here on our farm.
- Grill-ready favorite that's perfect for cookouts, celebrations, or a premium steak night at home.
- Free from hormones, steroids, GMOs, and antibiotics
Tomahawk Steak – A Bold, Show-Stopping Cut
Our Tomahawk steak is a spectacular, bone-in ribeye cut, known for its impressive size, rich marbling, and bold beefy flavor. Raised on our pasture-fed Angus cattle here at Clark Farmhouse in Gainesville, GA, this premium steak delivers exceptional tenderness and a juicy, melt-in-your-mouth experience that steak lovers crave.
Cooking Suggestions:
The Tomahawk steak is perfect for grilling or reverse searing to lock in its juices and develop a flavorful crust. Due to its thickness, cooking it over indirect heat first, then finishing with a high-heat sear, ensures even cooking and maximum tenderness. Rest the steak after cooking to let the juices redistribute for the best flavor.
Meal Ideas:
Ideal for special occasions or impressive dinner gatherings, the Tomahawk steak pairs beautifully with hearty sides like roasted vegetables, garlic mashed potatoes, or a fresh steakhouse salad. Its dramatic presentation also makes it a favorite for celebratory meals and BBQs where the steak is the star of the show.
Experience the ultimate indulgence with our farm-raised Tomahawk—quality, flavor, and size all in one unforgettable cut.