ANGUS BEEF

- 1 Bone-In Ribeye (24-30 oz avg. / pkg)

- 1 Bone-In Ribeye (14-18 oz avg. / pkg)

- 1 Chuck Eye Steak (10-16 oz avg. / pkg)

- 1 Chuck Roast (3-5 lb avg. / pkg)

- 1 Filet Mignon (5-8 oz avg. / pkg)

- 1 Flank Steak (14-20 oz avg. / pkg)

- 1 lb Ground Beef (90/10)

- 1 Hanger Steak (14-18 oz avg. / pkg)

- 1 London Broil Roast (1.5-2.5 lb avg. / pkg)

- 1 New York Strip (16-20 oz avg. / pkg)

- 1 New York Strip (12-14 oz avg. / pkg)

- 1 Picanha Roast

- 1 Picanha Steak (6-10 oz avg. / pkg)

- 1 Flank Steak (14-20 oz avg. / pkg)

- 1 Pkg Plate Style Ribs (3-5 lb avg. / pkg)

- 1 Sirloin Steak (8-16 oz avg. / pkg)

- 1 Sirloin Tip Roast (2-3 lb avg. / pkg)

- 1 Skirt Steak (14-18 oz avg. / pkg)

- 1 Tomahawk Streak (36-44 oz avg. / pkg)

- 1 Tri-Tip Roast (1.5-2.5 lb avg. / pkg)